Chili’s Grill & Bar is a leading casual dining restaurant brand that specializes in Tex-Mex style cuisine. The company was founded in Dallas, TX in 1975 and is currently owned and operated by Brinker International. The Chili’s team is dedicated to delivering fresh, high-quality food with a unique point of view, as well as dining experiences that make people feel special. They currently have 1,600+ restaurants open and operate in 30+ Countries. Roughly 1 out of every 5 locations in the U.S is operated by a franchisee.
What To Look For When Buying A Chili’s Grill & Bar
Rent To Sales Ratio, Who Is Guarantor On The Lease (Corporate Or Franchisee?) If Franchisee How Many Units Do They Operate
What We Like About Chili’s Grill & Bar
Brand Recognition, Generally Great Infill Real Estate, Easy To Re-Tenant Building
TGI Fridays, Cheesecake and Applebee’s
What Is Sold In A Chili’s Grill & Bar
In addition to their regular menu, the company offers a nutritional menu, allergen menu, and vegetarian menu.
Chili’s Grill & Bar Website
Corporate Office Location
6820 LBJ Freeway – Dallas, Texas, U.S. 75240
The restaurants menu includes appetizers, sandwiches and handhelds, craft burgers, lighter choices, fajitas and enchiladas, fresh mex bowls, burritos, tacos and quesadillas, combo, ribs and steaks, chicken and seafood, dinner for two, lunch combos, sides, desserts, beverages, kids menu, and party platters, as well as salads, soups, and chili.